We had a great wedding brunch at the Cork Tasting Room, beginning with champagne and followed by some fantastic appetisers and a breakfast for champions! Kristen, the chef, and her team did a really great job. We were joined by our extended families of aunts, uncles and cousins.Kelly, one of Elisa's oldest friends and our photographer really captured the relaxed atmosphere. The day went exactly as we had planned. Intimate, chilled and fun.
And the best thing, being as trendy as we are we went for cupcakes instead of a formal cake - half of which were sugar free so Mark could actualy eat them. (Well the second best thing, being married being the best!).
Then it was off to the Inn at Little Washington, which is about two hours west of DC in the Shenandoah foothills, in a stretch limo.We hope you enjoy the photos to the right of these posts.
